Meatball sub casserole tasty recipes5/30/2023 I firmly believe that making this dish is always the right decision when you need something to feed a crowd. This recipe is so easy that I not only make it for weeknight dinners, but I've also been known to whip up a batch for potlucks, as well. You might find that odd at first, but trust me, the flavor and texture of the biscuits works perfectly in Italian meatball casserole. And it's all on a bed of refrigerated biscuits. This delicious meatball sub casserole - you can call it that, as well - has all the flavors of the classic meatball sandwich but in casserole form! This Italian meatball bake is filled with meatballs, sauce, and ooey gooey melted cheese. You can also find, you guessed it, meatball sandwich variations like this Italian meatball bake. Of course, these days you can find all manner of meatballs and cheeses used in meatball sandwiches. This is why the classic sandwich is made up of an Italian roll filled with meatballs, red sauce, and mozzarella cheese or provolone cheese. ![]() It's universally agreed that the meatball sandwich is an Italian-American invention first created by Italian immigrants. At least not technically.īelieve it or not, no one knows exactly where or when this sandwich was invented, but most agree that it was sometime during the turn of the 20th century and that it was most definitely born in the United States. Meatball sandwiches aren't actually an Italian invention. ![]() Well, that's the first thing we're covering. You might be asking yourself why a meatball sandwich would be termed as a North American favorite when it obviously come from Italy. I want to take a moment to talk about a North American favorite, the meatball sandwich. It stands up to being baked with all the sauce in this recipe, and it adds a unique flavor and texture that makes this recipe something extra tasty that the family will love. The secret to this recipe being so simple is the refrigerated biscuit dough. Saute until tender and add to your tomato sauce before adding it to your meatball sub bake. Then add your vegetables of choice, about half a cup or as much or as little as you desire. The oil must be shimmering or when a drop of water is flicked in it dances or sizzles. I grab a skillet, add some oil and allow it to heat up over medium heat. Whatever sauce you choose to use consider simmering it for a time after adding some chopped, sauteed vegetables. Ground meat, panko or bread crumbs, and a few other ingredients make these the best meatballs which is why they're called perfect! Our Perfect Meatballs use ground beef or a ground beef pork blend to make the most incredible meatballs and I kid you not. I have to tell you that there is nothing like using homemade meatballs in this easy weeknight dinner and I encourage you to try it at least once. Most weeknights, however, this family-loved meatball sub casserole is an EASY weeknight dinner recipe is definitely a keeper, and keeping it simple is best. This Italian meatball bake is so different and definitely worth a try. On days when you have time, I encourage you to spend some time adding different vegetables to your sauce and try making my homemade meatballs. Everyone loves it and let me tell you how easy it is. On busy weeknights, I serve the basic meatball sub bake. You can make it as easy or as difficult as you want. I have to tell you that this Italian meatball casserole recipe is a super easy family favorite. It's the best Italian meatball casserole you'll ever eat. ![]() This meatball sub casserole has everything we love about a meatball sandwich. Give this rich, cheesy Italian meatball bake a try. This meatball sub bake is the perfect way to enjoy all that delicious flavor of a meatball sandwich in an easy to eat baked dish.
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